There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions.
The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven.
Read more: http://www.simplyrecipes.com/recipes/potato_skins/#ixzz3Q7NQ3f6m
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