Method
1 Remove greens from beets, save for future use (see beet greens recipe). Scrub the beets free of any dirt.
2a Boiling method. Place the beets in a medium saucepan and cover with water by about an inch. Bring to a boil on high heat then lower the heat and maintain a simmer for 35 to 45 minutes, depending on the size of the beets, until they are easily pierced with the tines of a fork.
2b Roasting method. Rub the beets with olive oil and wrap them in foil (you can wrap them all together, no need to wrap them individually). Roast in a 400°F oven for an hour or until they are easily pierced with a fork. Let them cool to the touch.
Read more: http://www.simplyrecipes.com/recipes/pickled_beets/#ixzz3Q7ODkDPX
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